Thanksgiving at the Farm

Thursday, November 28, 2019

Four seatings available (12 pm, 2 pm, 4 pm, and 6 pm)

Be thankful for the things that matter and let The Historic Hill House and Farm take the stress out of Thanksgiving. Executive Chef Joshua Slaughter has curated a special holiday experience that is sure to please both turkey traditionalists and those liking a modern take on Thanksgiving.

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$65 Adults | $40 Children | Under 5 Free

(excludes beverages, tax, and service charge)

*Limited Availability. Overnight stays and dinner by reservation only.

Call 936.767.3020 | Email events@historichillhouse.com