Valentine’s Day Dinner
Friday, February 14, 2020
Love is in the air and Executive Chef Joshua Slaughter has crafted a unique experience for all of us hopeless romantics. Indulge your special someone with a beautifully prepared and decadent 4-course tasting menu, featuring luxurious ingredients, fresh flowers, and bubbles.
$85 per person
(excludes beverages, tax, and service charge)
*Limited Availability. Overnight stays and dinner by reservation only.
Call 936.767.3020 | Email email@example.com