Elevated Dining Experiences

FIRST COURSE:

Spring Green Salad

Seasonal Baby Greens | Candied Pecans | Pomegranate Pearls | Feta | Red Wine Vinaigrette

Creamy Chicken Tortilla Soup

Chicken + Tortilla Soup | Everything Bagel Cracker

SECOND COURSE:

Braised Rabbit
Wild Mushroom Farro | Carrot | Crispy Red Cabbage | Pea Tendrils | Dijon

NY Strip Steak

Roasted Garlic Butter | Loaded Tallow Mashed Potatoes | Grilled Asparagus | Micro Wasabi

THIRD COURSE:

Cheese Plate
Three Artisan Cheeses | Paired Accoutrement

Pomegranate Butter Cake
Brown Butter Cake | Pomegranate Buttercream

3-Course - $75 per person

6-Course Tasting Menu - $125 per person

Three Course Dinner Menu includes one option per course, per guest. Six Course Tasting Menu includes one of each course items, per guest. All guests in party must order the same menu format, cannot combine three course and six course menu experiences.

Menu subject to change. Please alert staff of any dietary restrictions or allergies when making your reservation. Advance reservations are required. Prices do not include tax or 20% service fee.

LUNCH MENU

Served 12 - 2 PM

Wagyu Sliders | $20
Housemade Pickles | American Cheese | Toasted Brioche | French Fries or Chips 

Turkey Club | $20
Roasted Turkey | Applewood Smoked Bacon | Tomato Jam | Provolone Cheese | Microgreens
Wheat Berry Toast | French Fries or Chips

Charred Caesar Salad | $20
Grilled Chicken | Shaved Parmesan | Everything Bagel Croutons

Chicken Tenders | $15
Hand-breaded Tenders | Honey BBQ Aioli | French Fries or Chips

Menu subject to change. Please alert staff of any dietary restrictions or allergies prior to your visit. Prices do not include tax or 20% service fee. Vegetarian and vegan options available. 
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

FIRST COURSE:

Grilled Pineapple Salad

Grilled Pineapple | Candied Walnuts | Arugula | Honey-Lime Vinaigrette

Chef’s Family Gumbo

Smoked Chicken | Andouille Sausage | Long Grain Rice

SECOND COURSE:

Grilled Salmoriglio Swordfish

Parmesan Risotto | Fried Green Beans | Sauce Piquant

Braised Pork Osso Bucco

Maque Choux | Demi-Glace

THIRD COURSE:

Cheese Plate

Three Artisan Cheeses | Paired Accoutrement

Bourbon Bread Pudding

Bourbon Dulce de Leche | Vanilla Chantilly

3-Course - $75 per person

6-Course Tasting Menu - $125 per person

Three Course Dinner Menu includes one option per course, per guest. Six Course Tasting Menu includes one of each course option, per guest. All guests in party must order the same menu format, cannot combine three course and six course menu experiences. 

Menu subject to change. Please alert staff of any dietary restrictions or allergies when making your reservation. Advance reservations are required. Prices do not include tax or 20% service fee.

Our In-Room Dining Experience ($55 per person) is available Monday - Wednesday, and is delivered to your room or the adjacent common area between 5:00-5:30 pm. 

Each meal includes freshly baked dinner rolls, a seasonal salad, your choice of entree, and your choice of dessert.

Orders must be received by the Sunday preceding your stay.

Choice of One Entree

Rabbit Stew 

Pork Osso Bucco

Chicken 'n Dumplings

Choice of One Dessert

Bourbon Bread Pudding

Freshly Baked Assorted Cookies

*Vegetarian options are available upon request. Allergies and dietary restrictions can be accommodated with notification at time of pre-ordering.

LUNCH MENU

Served 12 - 2 PM

Wagyu Sliders | $20
Housemade Pickles | American Cheese | Toasted Brioche | French Fries or Chips 

Turkey Club | $20
Roasted Turkey | Applewood Smoked Bacon | Tomato Jam | Provolone Cheese | Microgreens
Wheat Berry Toast | French Fries or Chips

Charred Caesar Salad | $20
Grilled Chicken | Shaved Parmesan | Everything Bagel Croutons

Chicken Tenders | $15
Hand-breaded Tenders | Honey BBQ Aioli | French Fries or Chips

Menu subject to change. Please alert staff of any dietary restrictions or allergies prior to your visit. Prices do not include tax or 20% service fee. Vegetarian and vegan options available. 
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.