Texas Fine Dining

Savor Tastes of the Moment

a room with a bar and chairs

The restaurant at The  Historic Hill House + Farm features a unique 3 or 6 course dining experience in our antique 1840's barn.  Executive Chef Chase Reid pays homage to his southern roots by curating an elevated country cuisine experience through every meal served. He respects fresh ingredients and local produce by creating artisanal and seasonal menus. The menu changes regularly and showcases a carefully crafted limited selection of dishes reflecting the best available products.  Our handcrafted cocktails and selective beer and wine are served at the bar in our warmly inviting lounge.

We offer a 5:00 pm family dinner service for guests joining us with children under 10 years of age. The family dinner service offers a kids meal option. Children are welcome to dine with us at our later seatings if they prefer the elevated multi-course dinner.

Parties over 8 must call the hotel to book. 

Hours of Operation

Hours of Operation

  • Dinner: Wednesday - Sunday
    Brunch: Sunday

well plated steak with mashed potatoes and veggies

An Authentic Dining Experience

Housed in an antique barn setting that was built in the 1840s, our dining space offers an exceptional backdrop for the memorable culinary experience we offer guests each day, complete with a wood-burning fireplace and a rustic hand-hewn bar.

About Chef Chase Reid
Name place card on a dinner plate


No matter the time of year, you can always expect a delicious spread from our culinary team to celebrate holidays and seasonal happenings at Historic Hill House and Farm.

Upcoming Happenings